GET THE LATEST RECIPES RIGHT IN YOUR INBOX

Healthy Oven Roasted Veggies

Roasted Veggies - A Colorful and Nutritious Delight

Embrace the Goodness of Colorful Roasted Veggies

Hello, NutriDelicians! are you ready to tantalize your taste buds and nourish your body? Join me on a culinary journey as we explore the vibrant world of roasted veggies.

In this episode of NutriDelicio, we’re diving into a dish that’s not only a feast for your senses but also a treat for your health. Let’s embark on a flavorful adventure with our colorful Roasted Veggies!

Imagine a symphony of hues on your plate – deep orange sweet potatoes, vibrant orange carrots, and rich green Brussels sprouts. This medley of colors isn’t just visually appealing; it’s a sign of the nutritional goodness that awaits you.

Each ingredient in this roasted veggies dish is handpicked for its remarkable health benefits, and together, they create a harmonious blend of flavors that will leave you craving for more.

Our roasted veggies are a celebration of simplicity and wholesomeness. The succulent sweetness of sweet potatoes, the earthy allure of carrots, and the delightful crunch of Brussels sprouts come together to create a texture and taste symphony that dances on your palate.

Drizzled with heart-healthy olive oil and infused with the golden touch of turmeric, each bite is a delightful explosion of flavors and a myriad of health benefits.

For all you health-conscious NutriDelicians, this dish is a true gem. Packed with vitamins, minerals, and antioxidants, our Roasted Veggies offer a bounty of nutrients that support your well-being.

Sweet potatoes and carrots provide a hearty dose of vitamin A, while Brussels sprouts contribute fiber and vitamin C. And let’s not forget the star of the show – turmeric, renowned for its potential to lower blood sugar levels, making it a perfect choice for those managing diabetes.

Roasted Veggies - A Colorful and Nutritious Delight

Healthy Oven Roasted Veggies

Indulge in the symphony of flavors and colors with our Nutrient-Packed Roasted Veggies. Sweet potatoes, carrots, and Brussels sprouts come together in a delightful medley, roasted to perfection and infused with the health-boosting goodness of turmeric.
This dish is a celebration of taste, health, and simplicity.
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium Sweet Potatoes Peeled and Diced
  • 2 large Carrots Peeled and Sliced
  • 1 cup Brussels Sprouts Trimmed and Halved
  • 2 tbsp Olive Oil
  • 1 tbsp Turmeric Powder
  • Salt and Pepper To Taste

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
  • Prepare the Veggies: In a mixing bowl, combine the diced sweet potatoes, sliced carrots, and halved Brussels sprouts.
  • Drizzle with Goodness: Drizzle the olive oil over the veggies, ensuring they are coated evenly. Olive oil not only enhances the flavors but also adds a touch of healthy fats.
  • Sprinkle the Golden Touch: Sprinkle the turmeric powder over the veggies.
  • Turmeric adds a warm, earthy flavor and a pop of color, all while potentially aiding in managing blood sugar levels.
  • Season to Perfection: Season the mixture with salt and pepper to your taste preference. Remember, a little sprinkle goes a long way.
  • Mix It Up: Gently toss the veggies to evenly distribute the oil, turmeric, and seasoning. This ensures that each piece is infused with flavor.
  • Spread the Goodness: Line a baking sheet with parchment paper and spread the seasoned veggies in a single layer. This allows them to roast evenly and develop a satisfying crispness.
  • Roast to Perfection: Place the baking sheet in the preheated oven and let the veggies roast for about 20-25 minutes. Give them a gentle toss halfway through to ensure even cooking and browning.
  • Serve and Enjoy: Once the veggies are tender and beautifully caramelized, remove them from the oven. Transfer to a serving dish and let the delightful aroma fill the air.

Nutrition

Serving: 200gCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gFiber: 5g
Keyword Brussels, Carrots, Diabetes-Friendly, Health Benefits, Olive Oil, Roasted Veggie, Sprouts, Sweet Potato, Turmeric
Tried this recipe?Let us know how it was!
  • Nutrition Facts

  • Amount per serving
  • Calories150
  • % Daily Value*
  • Total Fat5 g6.94%
  • Total Carbohydrate21 g7.64%
  • Dietary Fiber5 g17.86%
  • Protein3 g6%

Healthy Oven Roasted Veggies Benefits

Indulging in our Roasted Veggies means not only treating your taste buds but also nourishing your body. Sweet potatoes and carrots offer a hearty dose of vitamins A and C, supporting your immune system and promoting healthy skin.

The Brussels sprouts contribute dietary fiber, aiding digestion, and potentially supporting blood sugar management, thanks to the addition of turmeric.

Our Roasted Veggies are versatile and perfect for various occasions. Serve them as a delightful side dish at family gatherings, holiday feasts, or even weeknight dinners. Their vibrant colors and health benefits make them a great addition to your table.

This dish is particularly beneficial for individuals managing diabetes, thanks to the potential blood sugar-regulating properties of turmeric. It’s also a wonderful choice for anyone seeking a nutrient-rich and flavorful meal.

Healthy Oven Roasted Veggies

Frequently Asked Question

Do roasted veggies still have nutrients?

Roasted or broiled — Dry heat cooking methods are a great way to enjoy vegetables without losing too many nutrients. Plus, roasting or broiling make tougher vegetables more palatable and easier to digest. Boiled — When cooking vegetables over a long period of time in water, some nutrients will be lost.

Are oven roasted veggies suitable for meal prep and reheating?

Yes, oven roasted veggies are excellent for meal prep and reheating. After roasting, allow the veggies to cool before storing them in airtight containers in the refrigerator. They can stay fresh for around 3-4 days. When you’re ready to enjoy them, simply reheat in the oven, microwave, or on the stovetop.

Keep in mind that reheating in the oven or stovetop might help maintain their original texture better than the microwave. You can use reheated roasted veggies as side dishes, add them to salads, sandwiches, wraps, or even use them as toppings for pizzas or pasta.

Are oven roasted vegetables healthy?

One of my favorite ways to prepare vegetables is to roast the veggies. Roast vegetables at high temperatures such as 400-425 degrees for crisp textures. These veggies will maintain their heart-healthy fiber and vitamins and minerals for fighting disease.

Simply Note

Ready to elevate your dining experience? Embrace the goodness of our Healthy Oven Roasted Veggies and take a flavorful journey that fuels your health. Dive into the vibrant medley of sweet potatoes, carrots, Brussels sprouts, and the rich benefits of olive oil and turmeric.

Let your taste buds dance and your body thrive with every delicious bite. Try it now and discover a new level of culinary delight that’s as good for your well-being as it is for your palate!

Bon Appetit!

Related Post: Befriending Type 2 Diabetes

Let's make the world healthier, one share at a time!
dr. R. Hakeem
dr. R. Hakeem

Hey there! I'm Dr. Hakeem, your friendly world-explorer with a palate for all things delicious. I've got a knack for cooking up health-focused meals that make taste buds dance and bodies feel amazing. Ever tried a weight loss coffee that's also a delight to sip? Or a bedtime tea that tastes as dreamy as the sleep it'll give you? How about a belly-flattening smoothie that's more dessert than diet food? That's the NutriDelicious™ way! Trust me, you wouldn't want to pass up on a subscription.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating