Heart-Healthy Grilled Tuna Steak with Zesty Salsa Verde

Grilled Tuna Steak with Salsa Verde on a plate with fresh herbs and vegetables

Nourishing Your Heart Through Flavorful Delights

NutriDelicians, Welcome to a culinary journey that not only tantalizes your taste buds but also nourishes your heart. In today’s delectable creation, I present to you the “Heart-Healthy Grilled Tuna Steak with Zesty Salsa Verde.” This dish is a symphony of flavors that celebrates the power of food to support your cardiovascular well-being.

Imagine savoring the succulent tenderness of grilled tuna steak, accompanied by the vibrant freshness of Salsa Verde. This dish is a tribute to your heart’s health, combining the richness of omega-3 fatty acids found in tuna with the invigorating burst of antioxidants from the salsa. Every bite is an ode to vitality and a commitment to your heart’s happiness.

Picking Tuna Steaks for the Grill

Grilling tuna steaks can result in a delectable and healthy meal, but choosing the right tuna steaks is the first step to success. In this tutorial, we’ll walk you through the process of selecting the perfect tuna steaks for grilling, ensuring a mouthwatering experience every time.

Step 1: Know Your Tuna Types

Understanding the different types of tuna available is crucial for making the right selection:

  • Yellowfin Tuna: Known for its mild flavor and firm texture, yellowfin tuna is a popular choice for grilling. Look for steaks that are bright pink with a hint of red.
  • Bigeye Tuna: Bigeye tuna has a slightly stronger flavor compared to yellowfin. Seek out steaks that have a deep red color and are well-marbled.
  • Albacore Tuna: Albacore, often used for canned tuna, can also be grilled. It has a mild flavor and lighter pink color.

Step 2: Freshness Matters

Freshness is paramount when choosing tuna for grilling. Follow these tips to ensure you’re getting the freshest tuna steaks:

  • Smell: Fresh tuna should have a clean, ocean-like scent. Avoid steaks with a strong fishy odor.
  • Texture: Gently press the tuna steak with your finger; it should be firm and spring back. Avoid steaks that feel mushy or slimy.
  • Color: Look for vibrant, shiny, and translucent flesh. Tuna can vary in color depending on the type, but it should not appear dull or discolored.

Step 3: Assess the Appearance

Visual cues can help you identify high-quality tuna steaks:

  • Bloodline: Examine the tuna steak for a bloodline, which appears as a darker strip running through the flesh. A narrow bloodline indicates better quality, as it suggests a younger fish.
  • Skin: If the tuna steak has skin, it should be shiny and intact, without any signs of discoloration or drying.

Step 4: Consider Sustainability

To make an environmentally responsible choice, look for tuna that has been sustainably sourced. Look for certification labels like MSC (Marine Stewardship Council) or choose brands known for sustainable practices.

Step 5: Ask Your Fishmonger

Don’t hesitate to engage with your fishmonger. They can provide valuable information about the tuna, including its source, freshness, and any special recommendations for grilling.

Step 6: Plan Your Quantity

Consider how much tuna you need for your meal. Tuna steaks are typically sold individually, so estimate the number of steaks required based on the number of servings.

Step 7: Storage Tips

Once you’ve chosen your tuna steaks, ensure they remain fresh

  • Refrigeration: Store the tuna in the coldest part of your refrigerator, ideally between 32°F to 38°F (0°C to 3°C).
  • Use Promptly: Consume the tuna within one to two days of purchase for the best flavor and texture.
Grilled Tuna Steak with Salsa Verde on a plate with fresh herbs and vegetables

Heart-Healthy Grilled Tuna Steak with Zesty Salsa Verde

Indulge in the harmony of textures and flavors as you relish the Grilled Tuna Steak with Salsa Verde. This dish is a nutritional masterpiece that not only delights your palate but also supports your heart health.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 250 kcal



  • 2 Fresh Tuna Steaks Approximately 150g Each
  • Salt and Black Pepper To Taste
  • 1 tbsp Olive Oil

For Salsa Verde

  • 1 cup Fresh Parsley Leaves
  • ½ cup Fresh Basil Leaves
  • ¼ cup Capers Drained
  • 2 cloves Garlic Minced
  • 1 tbsp Dijon Mustard
  • Zest and Juice of 1 Lemon
  • ¼ cup Extra-Virgin Olive Oil
  • Salt and Black Pepper To Taste


  • Preheat the grill or grill pan over medium-high heat.
  • Season the tuna steaks with salt, black pepper, and a drizzle of olive oil.
  • Grill the tuna steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  • While the tuna is grilling, prepare the Salsa Verde. In a food processor, combine parsley, basil, capers, minced garlic, Dijon mustard, lemon zest, lemon juice, and extra-virgin olive oil. Blend until smooth. Season with salt and pepper to taste.
  • Serve the grilled tuna steaks with a generous spoonful of Salsa Verde on top.


Serving: 150gCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 13gFiber: 1g
Keyword Grilled Tuna Steak, Heart-Healthy Recipe, Mediterranean, Omega-3, Quick and Easy, Salsa Verde
Tried this recipe?Let us know how it was!
  • Nutrition Facts

  • Amount per serving
  • Calories250
  • % Daily Value*
  • Total Fat13 g18.06%
  • Total Carbohydrate3 g1.09%
  • Dietary Fiber1 g3.57%
  • Protein30 g60%

Grilled Tuna Steak with Zesty Salsa Verde Benefits

The omega-3 fatty acids in tuna support cardiovascular health by reducing inflammation and improving blood vessel function. Additionally, the antioxidants in Salsa Verde help combat oxidative stress and promote overall heart well-being.

This dish is perfect for intimate dinners, special celebrations, or even a casual lunch. Its vibrant presentation and heart-healthy properties make it a delightful choice for any occasion. Ideal for individuals focusing on heart health or looking to incorporate more omega-3s into their diet.

Grilled Tuna Steak F.A.Q

What is the best way to season tuna steak for grilling?

You can season tuna steak with a variety of ingredients, such as olive oil, salt, pepper, garlic, lemon juice, herbs (like rosemary or thyme), and even soy sauce or sesame oil for an Asian-inspired flavor.

How do I prevent my grilled tuna steak from sticking to the grill grates?

To prevent sticking, make sure your grill grates are clean and well-oiled before placing the tuna steak on them. You can also brush the tuna steak with a bit of oil to reduce the risk of sticking.

What’s the recommended grilling temperature for tuna steak?

To achieve the ideal sear on your tuna steak, begin by actively preheating your grill to a scorching high heat, specifically targeting temperatures ranging between 450°F to 500°F (232°C to 260°C).

This high-temperature setting will facilitate the impeccable searing process, ensuring that your tuna steak develops that coveted outer crust and succulent interior that grilling enthusiasts so passionately desire.

Is it safe to eat grilled tuna steak rare or medium-rare?

Yes, it’s safe to consume tuna steak rare or medium-rare if it’s handled and cooked properly. Make sure you purchase sushi-grade tuna from a reputable source to reduce the risk of foodborne illness.

Can I marinate tuna steak before grilling?

Absolutely! Marinating can add delicious flavors to your tuna steak. You can use marinades with ingredients like soy sauce, ginger, garlic, and citrus juices. Marinate for about 15-30 minutes before grilling.

What sides go well with grilled tuna steak?

Grilled tuna steak pairs nicely with a variety of sides, including fresh salads, roasted or grilled vegetables, rice, quinoa, or even a simple slaw. The choice depends on your preferences and the flavors you want to complement the tuna.

How can I tell when my tuna steak is done cooking?

Tuna steak is best enjoyed when it’s slightly pink in the center. You can use a meat thermometer to check its internal temperature; it should reach 120°F to 125°F (49°C to 52°C) for rare or 130°F to 140°F (54°C to 60°C) for medium-rare.

Is grilled tuna steak a healthy option?

Indeed, opting for grilled tuna steak as part of your culinary repertoire represents a prudent and health-conscious decision. This savory delight stands as a prime example of a lean, protein-packed food source, capable of contributing positively to your nutritional regimen.

Moreover, it is noteworthy that grilled tuna steak doesn’t merely offer satiating sustenance; it also boasts an impressive array of vital nutrients, such as omega-3 fatty acids, renowned for their cardioprotective qualities, thus fortifying your cardiovascular well-being with each delectable bite.

Can I grill frozen tuna steak, or should it be thawed first?

It’s generally best to thaw tuna steak before grilling to ensure even cooking. Thaw it in the refrigerator overnight or using the defrost setting in the microwave.

What are some alternative cooking methods for tuna steak besides grilling?

Embrace the versatility of tuna steak preparation by actively exploring alternative cooking methods such as pan-searing, broiling, and even baking.

Engaging in these culinary techniques not only broadens your gastronomic horizons but also empowers you with the ability to meticulously regulate the level of doneness and infuse distinct flavors into this delectable seafood option.

Whether you prefer the swift and intense heat of a searing pan, the radiant heat of a broiler, or the controlled ambiance of an oven, each method contributes to a customizable and delightful tuna steak experience tailored to your culinary preferences.

Simply Note

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Nourish your heart with the symphony of flavors that the Grilled Tuna Steak with Zesty Salsa Verde offers. Let this dish be your culinary ode to cardiovascular well-being, bringing together the freshest ingredients to delight your senses and elevate your health.

Bon appétit, NutriDelicians!

Related Post: Healthy Chicken Marinade Recipe

Let's make the world healthier, one share at a time!
dr. R. Hakeem
dr. R. Hakeem

Hey there! I'm Dr. Hakeem, your friendly world-explorer with a palate for all things delicious. I've got a knack for cooking up health-focused meals that make taste buds dance and bodies feel amazing. Ever tried a weight loss coffee that's also a delight to sip? Or a bedtime tea that tastes as dreamy as the sleep it'll give you? How about a belly-flattening smoothie that's more dessert than diet food? That's the NutriDelicious™ way! Trust me, you wouldn't want to pass up on a subscription.

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