This meal is a powerhouse for heart health and helps maintain stable blood sugar levels.
The balsamic vinegar lends not just a tangy flavor, but also serves up some good gut health.
The veggies, of course, bring in a host of vitamins and minerals to the party.
Start by seasoning your salmon fillets and grilling them to perfection. As they cook, prepare your veggies and toss them in olive oil and spices before roasting them in the oven. Meanwhile, make your balsamic glaze by reducing balsamic vinegar in a saucepan. Once everything’s ready, plate up your salmon and veggies, drizzle that beautiful glaze over the top, and dig in!