Nutritional Information

  • Calories:422kcal
  • Protein: 37 g
  • Carbohydrates: 36 g
  • Fat: 25 g
  • Fiber: 8 g

Brunch - Lunch - Dinner

Glazed Salmon with Roasted Vegetables

A Harmonious Blend of Sea and Earth
A Symphony of Flavors: Grilled salmon fillets drizzled with a tangy balsamic glaze, served alongside a medley of oven-roasted veggies

Glazed Salmon with Roasted Vegetables


  • 4 salmon fillets
  • Salt and pepper to taste
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Mixed vegetables of your choice
Untitled design (9)

Cooking Tools

Ready in...

30 Minutes

Health Highlights

This meal is a powerhouse for heart health and helps maintain stable blood sugar levels.

The balsamic vinegar lends not just a tangy flavor, but also serves up some good gut health.

The veggies, of course, bring in a host of vitamins and minerals to the party.


Start by seasoning your salmon fillets and grilling them to perfection. As they cook, prepare your veggies and toss them in olive oil and spices before roasting them in the oven. Meanwhile, make your balsamic glaze by reducing balsamic vinegar in a saucepan. Once everything’s ready, plate up your salmon and veggies, drizzle that beautiful glaze over the top, and dig in!